1/4/2024 0 Comments Japanese mochi![]() Wanna make your own hanami dango? Check it out here! The texture of dango is definitely more chewy than mochi. There's also a sweet version which are called hanami dango or festival dango. The original dango are served with sweet soy sauce sauce and are called mitarashi dango. Just like sakura mochi, Kusa mochi is often served in spring.ĭango aren't considered mochi by many people because of the way they are made but they are in many ways similar. It is made with Japanese mugswort which gives it the green texture and leafy flavor and it's sometimes filled with red bean paste. Kusa Mochi literally means grass mochi and it's also called Yomogi mochi. In Osaka people like to serve warabi mochi with kinako powder, in other parts of Japan people like serving them with warm sweet syrup. Warabi mochi are made of bracken starch and therefore turn out softer than other mochi, almost jelly-like! While the original mochi contains rice flour, warabi mochi doesn't. The leaf it's wrapped in can be eaten as well and tastes salty which gives it in interesting taste. The texture is more sticky and sweeter than the traditional mochi. Japanese supermarkets usually start selling Sakura mochi in spring. A very popular variation is called ichigo daifuku. Real mochi lovers will have to get creative and make some themselves! Maybe you can find a recipe on one of the websites mentioned here.ĭaifuku are usually softer than other mochi and filled with delicious ingredients such as red bean paste. In today's post we will introduce you to 10 different kinds of mochi, one of the most famous and popular Dagashi which are also available in other countries! Sadly not all of these variations are being sold outside Japan though. In our previous blog post you could read about different Wagashi: Japanese sweets, from different places in Japan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |