12/30/2023 0 Comments Ocean waves restaurant![]() Our dinner that evening was ordered from their specialty a la carte menu, created especially for the High Tide Dinners. Because it was built in 1941, before local authorities were closely watching coastal development, the Marine Room’s construction was uninterrupted - and the result is breathtaking. It’s interesting to note that this is the only restaurant of its kind in the area, and that is mostly due to present-day building restrictions. This really isn’t your typical ‘ oceanfront dining ’ you are quite literally on the water, which, needless to say, makes those crashing waves all the more dramatic. Wall-to-wall windows give patrons a sweeping 180-degree panorama of the ocean, and waves can be heard crashing against the windows from nearly every table. A short, winding staircase leads one to the main dining areas, where there are tables and elevated booths arranged with white linens and elegant tableware. This included installation of even tougher windows ever since, the glass has held and the windows have remained beautifully intact.īeing situated on multiple levels, the views begin right when you step foot into the restaurant and make for a stunningly dramatic entrance. Remarkably, it wasn’t until the El Nino storms of 1982 that the relentless tide forced its way through the windows and flooded the restaurant, resulting in a nine-month remodeling and restoration project. ![]() The opening day menu featured Fresh Lobster a la Newburg in a shell for $1.35 Rainbow Mountain Trout Saute Amandine for $1.25, and martinis for just 35 cents! It was actually his son, William Scripps Kellogg, who opened the restaurant we know today in 1941. In 1935, the Inn, along with the La Jolla Beach & Yacht Club (now La Jolla Beach & Tennis Club), were purchased by Frederick W. Spindrift Inn was built in 1916 and for years served as the only lodging along La Jolla Shores. We were invited to experience what a High Tide Dinner at this special place is all about! Here’s an inside look at the magic behind one of La Jolla’s most beloved icons. It brought first-class French-inspired cuisine to San Diego for the first time and with it, an inclusion of all things nautical: even its seahorse emblem, which has remained the same for more than 75 years, has become synonymous with quality and elegance. Since it opened its doors in 1941, The Marine Room has been the benchmark for quality oceanfront dining in La Jolla.
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